Product Code:  Egg Re placer An Alternative to eggs in baking
Availability:  998

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An excellent alternative to eggs in baking and similar recipes

Ingredient Declaration:

Milk Protein 

Instructions for use: 

Use 25gms of Yogijis Egg Replacer to 55ml of water, equivalent to one whole egg.  Always add water after adding all the other ingredients.  For best results start baking immediately without letting it stand for a while. 

Nutritional Information:

Energy Kj 1584/Kcal 373.85

Protein (g) 54.66

Carbohydrate (g) 32.6

Sugars (g) 32.6

Fat (g) 3.0

Of which saturates (g) 1.5

Monounsaturated (g) 0.15

Polyunsaturated (g) 0.70 

Alleregy Advice:

Milk Protein 

Not suitable for allergy sufferers 

Made in a factory where nuts are handled 


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Tags:   Egg Replacer